Dinner Menu

Served 4PM to 8PM, Wednesday through Saturday

    • Dinner Appetizers

    • Calamari Fritta

      12

      Gorgonzola & Cherry Peppers

    • French Onion Gratinee

      6
    • Housemade Meatballs

      10

      Marinara & Herb Ricotta

    • New England Clam Chowder

      Cup -5
      Bowl - 7
    • Roasted Brussel Sprouts

      10

      Maple, Bacon Glaze

    • Shrimp Cocktail

      12

      4 Jumbo Shrimp with Cocktail Sauce

    • Dinner Salads

    • Caesar Salad

      7

      Crisp Romain, Croutons, Parmesan Cheese, Caesar Dressing

    • Salad Genovese

      7

      Crisp Romaine Lettuce with Chef's Famous Dressing & Parmesan

    • Spinach Salad

      10

      Spinach served with Granny Smith Apples, Julienned Carrots, Candied Pecans, Feta Cheese, & Raspberry Vinaigrette

    • Dinner Entrees

      All entrees come with Side Salad and Vegetable du Jour

    • Boneless Braised Short Ribs

      23

      Braised with Root Vegetables & Port Wine served over whipped potato

    • Chicken Parmesan

      19

      Oven Roasted with Sauce Pomodoro, Mozzarella Cheese over Penne Pasta

    • Diver Scallops

      24

      Pan Seared & Served with Truffle Honey over risotto

    • Hatfield Reserve Pork Chop

      22

      Pan Seared & Finished with a Litchfield Distillery Bourbon Glaze

    • New York Strip

      26

      14oz Steak Grilled seared with a Port Wine Demi Glaze topped with Frizzled Onions

    • Norwegian Salmon

      23

      Sweet Chili Glazed Over Wild Rice

    • Veal St. Tropez

      25

      Tender Veal Medallions Sautéed with Main Lobster, Proscuitto, & Sherry Glace di viande

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TAKEAWAY

Takeout and Curbside Hours

Lunch: 11:30AM – 4PM | Dinner: 4PM – 8PM