Beef Stew
Beef Stew 21.00 Braised with Root Vegetables Served with Egg Noodles
Blackened Swordfish
Blackened Swordfish 31.00 Pan Seared Cajun Seasoning Finished with Herb Butter risotto
Chicken Alexander
Chicken Alexander 29.00 Jumbo Gulf Shrimp sauteed Boneless Chicken Breast, Prosciutto, Sauce Pomodoro Finished with Lemon & Butter tomato
Veal Milanese
Veal Milanese 27.00 Breaded Veal finished with Lemon, Wine Butter Sauce & Topped with Arugula, Tomato Salad
Espresso Rubbed Pork Chop
Espresso Rubbed Pork Chop 28.00 Frenched Pork Chop Pan Seared & Finished with a Litchfield Distillery Bourbon Glaze
New York Strip
New York Strip 35.00 14oz Steak Grilled seared with a Port Wine Demi Glaze topped with Frizzled Onions