Beef Stew

Beef Stew 21.00 Braised with Root Vegetables Served with Egg Noodles

Blackened Swordfish

Blackened Swordfish 31.00 Pan Seared Cajun Seasoning Finished with Herb Butter risotto

Chicken Alexander

Chicken Alexander 29.00 Jumbo Gulf Shrimp sauteed Boneless Chicken Breast, Prosciutto, Sauce Pomodoro Finished with Lemon & Butter tomato

Veal Milanese

Veal Milanese 27.00 Breaded Veal finished with Lemon, Wine Butter Sauce & Topped with Arugula, Tomato Salad

Espresso Rubbed Pork Chop

Espresso Rubbed Pork Chop 28.00 Frenched Pork Chop Pan Seared & Finished with a Litchfield Distillery Bourbon Glaze

New York Strip

New York Strip 35.00 14oz Steak Grilled seared with a Port Wine Demi Glaze topped with Frizzled Onions